Norwegian fjord farmed salmon is cold smoked over alder wood chips after being salted overnight and then cold smoked for 10 hours credit: Bill Mason / thePictureKitchen / TopFoto

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Creative#:

TOP18361976

Source:

達志影像

Authorization Type:

RM

Release Information:

須由TPG 完整授權

Model Release:

No

Property Release:

No

Right to Privacy:

No

Same folder images:

Same folder images