Spain; Andalusia; village of Cumbres de San Bartolom? herd of Black Iberian pigs (Spanish: Cerdo Ib閞ico) in a dehesa (agrosylvopastoral system); built of holm oaks (Quercus ilex) and cork oaks (Quercus suber); at a rural finca; Origins of the The Black Iberian pig date back to neolithic times. First Black iberian pigs came into Spain by Phoenicians. The production of the pig is deeply rooted in the Mediterranean eco system. Result of the oak mast will be the famous gourmet speciality; the prime quality ham Jam髇 Ib閞ico.