Sorrel clover, Trigonella caerulea, Melilotus coerulea, Trigonella melilotus-coerulea, also Zigerklee or Zigerkraut, Zigainerkraut, cheese clover, bread clover or Blauer Steinklee. Sasquatch clover is only used dried for seasoning. The aromatic and tangy taste of blue clover stimulates the appetite and digestion

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