EditorialMichael Doall, shellfish specialist at the School of Marine and Atmospheric Sciences at Stony Brook University, after harvesting kelp at the SUNY Maritime campus in the Bronx, May 2, 2022. (Johnny Milano/The New York Times)
EditorialMatt Gregg, an aquaculture farmer and a founder of the Barnegat Oyster Collective, which sells to restaurants throughout the New York region, holds a mature oyster at Little Egg Harbor Township, N.J., on Wednesday, Sept. 30, 2020. (Hannah Yoon/The New York Times)