EditorialForeground: “Young Tarentine (Mamadou Gueye),” 2021, at the de Young Museum in San Francisco, Calif., on March 14, 2023. Background: “Young Tarentine I (Babacar Mané),” 2022, after Alexandre Schoenewerk’s 1871 sculpture. (Ian C. Bates/The New York Times)
EditorialFood at Dashi Okume, which sells dashi, a soup base typically made from ingredients like dried fish, seaweed and mushrooms, in the Greenpoint neighborhood of Brooklyn, on Jan. 28, 2023. (Yuvraj Khanna/The New York Times)