EditorialButcher Paul Bradshaw, who learned his trade from a “haggis master” in Scotland, and said he has sold authentic haggis to hundreds of Americans, removes just-boiled haggis from a casing at Beretta Farms in Toronto, Jan. 15, 2020. (Chloe Ellingson/The New York Times)
EditorialChamp the dogs road to recovery, a week after he was rescued from Cruella de Vil owner who starved him for a MONTH to get back at ex-boyfriend