EditorialTajín Grilled Chicken. This easy recipe harnesses the electric flavors of tajín, the beloved chile-lime spice, and uses them to bring chicken to life. (Armando Rafael/The New York Times)
EditorialTajín Grilled Chicken. This easy recipe harnesses the electric flavors of tajín, the beloved chile-lime spice, and uses them to bring chicken to life. (Armando Rafael/The New York Times)
EditorialNathan's Famous Fourth of July International Hot Dog Eating Contest held at the corner of Surf ave. and Stillwell ave. where the original Nathan's Hot Dog stand opened over a hundred years ago. Joey Chestnut win for the 15 year. eating 63 hot Dogs and Bun
EditorialAn elaborate sandwich developed by the chefs Junghyun Park and Mark Nobello of Atoboy with the pastry chef Dominique Ansel served at Dominique Ansel Workshop in New York, Feb. 10, 2022. (Jeenah Moon/The New York Times)
EditorialJenise Spiteri of Malta competes in the women's snowboard halfpipe at the Genting Snow Park during the 2022 Winter Olympics in Zhangjiakou, China, Feb. 9, 2022. (Gabriela Bhaskar/The New York Times)
EditorialPie ?n Burger owner Michael Osborn with the restaurant?s Hamburger Steak Plate, in Pasadena, Calif., Oct. 3, 2021. (Rozette Rago/The New York Times)
EditorialA red carpet-worthy braided bun, complete with a glittery barrette, created by Cheryl Bergamy, a celebrity hair stylist, in New York, Sept. 7, 2021. (Gabriela Bhaskar/The New York Times)
EditorialBun Lai, the chef of Miya’s Sushi, searches for large groups of cicadas, which can be unpredictable, in woods near the restaurant in New Haven, Conn. on May 18, 2021. (Emon Hassan/The New York Times)
EditorialFelicia Turrentine-Daniel pours a honey-Sriracha sauce on a Chickenator, the cinnamon-bun sandwich she created for the North Carolina State Fair, in Greensboro, N.C. on Aug. 12, 2020. (Mike Belleme/The New York Times)