EditorialCulinary class attendees eat a meal of foods that they have butchered and foraged on site at Firle Estate in East Sussex, England on Nov. 12, 2022. (Andrew Testa/The New York Times)
EditorialYoung Nepalis with members of their families in Kathmandu as they prepare to go abroad for employment or university courses on April 18, 2022. (Saumya Khandelwal/The New York Times)
EditorialPresident Joe Biden waits to speak at an event promoting the benefits of the Inflation Reduction Act at Irvine Valley College in Irvine, Calif., on Oct. 14, 2022. (T.J. Kirkpatrick/The New York Times)
EditorialDylan Smith, a sophomore who decided to attend Adrian College after the school offered supply-chain management courses taught in a course-sharing program, in Adrian, Mich., Sept. 22, 2022. (Erin Kirkland/The New York Times)
EditorialGerry McIntyre, a member of the British Left Handed Golfers Association, tees off at a tournament in Rotherham, England, Sept. 12, 2022. (Duncan Elliott/The New York Times)
EditorialIntensive training includes courses in first-aid and forensic documentation, emergency preparedness and war-zone conservation basics — how to dry out, handle and salvage damaged items. (Greg Kahn/The New York Times)
EditorialSerhii Romaniuk, a former military serviceman, teaches a class about mines, ammunition, and cluster bombs at a shelter in Lviv, Ukraine on May 26, 2022. (Diego Ibarra Sanchez/The New York Times)
EditorialPreparing "Oyster, Black Truffle," one of the 13 courses on the tasting menu at Bros in Lecce, Italy, Dec. 15, 2021. (Gianni Cipriano/The New York Times)
EditorialPreparing "Oyster, Black Truffle," one of the 13 courses on the tasting menu at Bros in Lecce, Italy, Dec. 15, 2021. (Gianni Cipriano/The New York Times)
EditorialJenny Urbina, a representative of the union that is negotiating with Sephora for salary increases, in Paris on Dec. 4, 2021. (Andrea Mantovani/The New York Times)