EditorialThe pastry chef Jen Yee at Bakers Bench, a tiny kiosk inside Far East Plaza in the Chinatown neighborhood of Los Angeles on June 11, 2021. (Rozette Rago/The New York Times)
EditorialAn assortment of Danish, Bombolone, Tortino di Carote e Arancia, Tortino di Mele, and Maritozzo con Panna pastries at Via Vai in Astoria, Queens, May 7, 2021. (Emon Hassan/The New York Times)