EditorialTourists visit Pasteis de Belém, a Lisbon bakery known for its famous custard tarts, in Portugal on May 28, 2021. (Ana Brigida/The New York Times)
EditorialTarts from Pinklady Cheese Tart, a bakery, which opened on Mott Street during the pandemic in Manhattan on July 31, 2020. (Jeenah Moon/The New York Times)