EditorialClockwise from top left, chive pesto potato salad, savory fruit salad, sweet corn salad with buttermilk dressing, roasted zucchini pasta salad and sesame tomato salad in New York, May 8, 2023. Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times)
EditorialClockwise from top left, chive pesto potato salad, savory fruit salad, sweet corn salad with buttermilk dressing, roasted zucchini pasta salad and sesame tomato salad in New York, May 8, 2023. Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times)
EditorialThe homestyle seafood stir-fry, which combines whole silverfish with squid, jicama and garlic chive, served at Uncle Lou’s, on Mulberry Street in Manhattan’s Chinatown neighborhood, March 22, 2022. (Daniel Krieger/The New York Times)
EditorialGrilled swordfish dressed with a corn, cilantro and chive salad, in East Hampton, N.Y., June 17, 2021. Food styled by Susan Spungen. (Johnny Miller/The New York Times)