EditorialBuckwheat blueberry waffles in New York, April 6, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall/The New York Times)
EditorialBuckwheat blueberry waffles in New York, April 6, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall/The New York Times)
EditorialBuckwheat blueberry waffles in New York, April 6, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall/The New York Times)
EditorialJennifer Donald, who has both herself and her dog Moses on a gluten-free diet, at home in Accokeek, Md., Feb. 7, 2022. (Jennifer Chase/The New York Times)
EditorialDeborah Brenner, owner of the pastry company Las Delicias Patisserie, sears a crème br?lée at her shop on the lower level of the Chelsea Market in New York, Jan. 17, 2020. (Joshua Bright/The New York Times)
EditorialDeborah Brenner, owner of the pastry company Las Delicias Patisserie, sears a crème br?lée at her shop on the lower level of the Chelsea Market in New York, Jan. 17, 2020. (Joshua Bright/The New York Times)