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![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjMvMjAyMzAxMTAvbnl0aW1lcy9TVE9ORS1HUk9VTkQtR1JJVFMtMS5KUEc=/T128727699.jpg)
Editorial Shrimp and grits in New York on Nov. 8, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
- 2023-01-10
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjMvMjAyMzAxMTAvbnl0aW1lcy9MSUdIVC1ESVNIRVMtMS5KUEc=/T128724582.jpg)
Editorial Carrot-Leek soup with miso in New York on Jan. 4, 2023. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
- 2023-01-10
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjMvMjAyMzAxMTAvbnl0aW1lcy9HT09ELUFQUEVUSVRFLTEuSlBH/T128723294.jpg)
Editorial Buttery Lemon Pasta With Almonds and Arugula. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
- 2023-01-10
- 3
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjMvMjAyMzAxMDkvbnl0aW1lcy8yMDIzLVBSRURJQ1RJT05TLTEuSlBH/T128711392.jpg)
Editorial Butter that was frozen and then grated, helping to get the dough just right for biscuits, in New York, Dec. 5, 2019. Food Stylist: Simon Andrews. (Christopher Testani/The New York Times)
- 2023-01-09
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjMvMjAyMzAxMDcvbnl0aW1lcy9XRUVLTklHSFQtRElTSEVTLTEuSlBH/T128670235.jpg)
Editorial Skillet chicken with tomatoes, pancetta and mozzarella, a Melissa Clark recipe known to kids as ?pizza chicken.? (Christopher Testani/The New York Times)
- 2023-01-07
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjMvMjAyMzAxMDEvcGFwaG90b3MvNzA0MTcwNDYuanBn/T128585640.jpg)
Editorial Oxfam at London Fashion Week
- 2023-01-01
- 12
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEyMzEvbnl0aW1lcy9XRUVLTklHSFQtRElTSEVTLTIuSlBH/T128568305.jpg)
Editorial A chicken and herb salad with nuoc cham, in New York, July 28, 2021. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times)
- 2022-12-31
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEyMjkvbmV3c2NvbS9tcnBwaG90b3M2MDI0MjQuanBn/T128552197.jpg)
Editorial Rita Rusk
- 2022-12-30
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEyMjkvbmV3c2NvbS9tcnBwaG90b3M2MDI0MDUuanBn/T128551288.jpg)
Editorial Rita Rusk
- 2022-12-29
- 8
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEyMjgvbnl0aW1lcy8yMDIzLUZPT0QtVFJFTkRTLTcuSlBH/T128533108.jpg)
Editorial Ube pie. Food Stylist: Simon Andrews. (Christopher Testani/The New York Times)
- 2022-12-28
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEyMjYvbnl0aW1lcy9TQ0ktTUVBVC1TV0VBVFMuSlBH/T128513898.jpg)
Editorial Some say that consuming a meat-heavy meal can cause people to excessively perspire. But is this idea based on fact or fiction? Food stylist: Keith Ng. (Joyce Lee/The New York Times)
- 2022-12-26
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEyMjQvbnl0aW1lcy9XRUVLTklHSFQtRElTSEVTLTEuSlBH/T128415856.jpg)
Editorial Roasted salmon with miso cream, in New York, Dec. 13, 2022. (Armando Rafael/The New York Times)
- 2022-12-24
- 3
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEyMjEvbnl0aW1lcy9HT09ELUFQUEVUSVRFLS0yLmpwZw==/T128361253.jpg)
Editorial Pigs in blankets with figs and prosciutto, in New York, on Dec. 8, 2022. (Julia Gartland/The New York Times)
- 2022-12-21
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEyMjAvYmFja2dyaWQvQkdVU18yNTM1MzkxX0VyaWNfQ3VsdmVyc29u6Yil7pqzZWdhXzNfRVhDL0JHVVNfMjUzNTM5MV8wMDEuanBn/T128349026.jpg)
Editorial *EXCLUSIVE* Courtroom Sketches of Megan Thee Stallion's stylist and driver testifying in court in the case against Tory Lanez
- 2022-12-20
- 3
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEyMjAvbnl0aW1lcy9RVUVCRUMtRElPTi1TVVBQT1JULTMuSlBH/T128341107.jpg)
Editorial Simon Venne, a stylist, at a sold-out Celine Dion tribute party in Montreal, Canada on Thursday Dec. 2, 2022. (Guillaume Simoneau/The New York Times)
- 2022-12-20
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEyMTkvbnl0aW1lcy9HT09ELUFQUEVUSVRFLS0yLkpQRw==/T128326672.jpg)
Editorial Pigs in blankets with figs and prosciutto, in New York, on Dec. 8, 2022. (Julia Gartland/The New York Times)
- 2022-12-19
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEyMTkvbnl0aW1lcy9BUkFCLUNIUklTVE1BUy1ESVNIRVMtMS5KUEc=/T128323485.jpg)
Editorial Warak dawali, or stuffed grape leaves, with tender lamb chops, in New York, on Nov. 9, 2022. (David Malosh/The New York Times)
- 2022-12-19
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEyMTcvbnl0aW1lcy9XRUVLTklHSFQtRElTSEVTLTEuSlBH/T128271284.jpg)
Editorial Pasta amatriciana. (Linda Pugliese/The New York Times)
- 2022-12-17
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEyMTAvbnl0aW1lcy9XRUVLTklHSFQtRElTSEVTLTEuSlBH/T128100033.jpg)
Editorial Roasted Squash and Chickpeas With Hot Honey. (David Malosh/The New York Times; Food Stylist: Simon Andrews)
- 2022-12-10
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEyMDcvbnl0aW1lcy9TSVgtQ09PS0lFLURPVUdILTEuSlBH/T128016777.jpg)
Editorial Yewande Komolafe’s simple shortbread dough, which makes good cookies all on its own, in New York, Nov. 22, 2022. (Mark Weinberg/The New York Times)
- 2022-12-07
- 9
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEyMDcvbnl0aW1lcy9QQVJUWS1QVU5DSEVTLTEuSlBH/T128016729.jpg)
Editorial Mezcal Royale punch, which features a few ounces of the rich yet bright combination of mezcal, blanc vermouth and Cognac, in New York, Nov. 16, 2022. (Bobbi Lin/The New York Times)
- 2022-12-07
- 3
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEyMDYvbnl0aW1lcy9FQVNZLVBBUlRZLVNOQUNLUy0xLkpQRw==/T127996991.jpg)
Editorial A variety of easy dip and not dip party snacks, Nov. 16, 2022. (Bobbi Lin/The New York Times)
- 2022-12-06
- 7
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEyMDYvbnl0aW1lcy9HT09ELUFQUEVUSVRFLTEuSlBH/T127993999.jpg)
Editorial Hot cocoa mix and marshmallows in New York, on Nov. 21, 2022. (Linda Xiao/The New York Times)
- 2022-12-06
- 4
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMjkvbnl0aW1lcy9GRVNUSVZFLUZSVUlUQ0FLRS0xLkpQRw==/T127802494.jpg)
Editorial A fruitcake in New York, on Nov. 15, 2022. (Bobbi Lin/The New York Times)
- 2022-11-29
- 4
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMjcvc2lwYXVzYS9OZXdzX0lQQS9zaXBhdXNhXzQzMDExOTYzLmpwZw==/T127764875.jpg)
Editorial Italy: ARCHIVE PHOTO
- 2022-11-27
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMjcvcGFwaG90b3MvNjk5ODE5NjcuanBn/T127764707.jpg)
Editorial ARCHIVE PHOTO
- 2022-11-27
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMjQvbnl0aW1lcy9OWS1CQUxMUk9PTS1MQVNULVBBUlRZLTMuSlBH/T127688427.jpg)
Editorial Niambi Moore, a stylist, at the Jane Hotel ballroom in New York, Nov. 18, 2022. (Dolly Faibyshev/The New York Times)
- 2022-11-24
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMTkvbnl0aW1lcy9XRUVLTklHSFQtRElTSEVTLTEuSlBH/T127539680.jpg)
Editorial Chile crisp fettuccine Alfredo with spinach from Genevieve Ko, who swirls chile crisp into fettuccine Alfredo for a dish that is soothingly creamy with a crackle of heat, in New York, Oct. 18, 2022. food stylist: Hadas Smirnoff (Kate Sears/The New York Times)
- 2022-11-19
- 3
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMTgvcGhvdG9zaG90L0NvbG91cl9XYWxrX2F0X09sZF9TcGl0YWxmaWVsZHNfTWFya2V0X0wvMDczODI3ODA3MS5qcGc=/T127511092.jpg)
Editorial Colour Walk at Old Spitalfields Market, London, UK
- 2022-11-18
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMTgvenVtYS8yMDIyMTExN196bnBfbjI5M18wNjcuanBn/T127523404.jpg)
Editorial SPFW-N54 - Autumn/Winter 2023 Collection - Misci brand runway show
- 2022-11-18
- 35
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMTUvcmlhbnJ1LzgyNDk0MF82MzczNjBlNDQ4NTYxLmpwZw==/T127434188.jpg)
Editorial Makeup stylist Nick Vero
- 2022-11-15
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMTIvbnl0aW1lcy9XRUVLTklHSFQtRElTSEVTLTEuSlBH/T127343328.jpg)
Editorial Rosemary-Garlic Roasted Chicken and Gnocchi, in New York, Jan. 11, 2022. Food Stylist: Barrett Washburne. (Ryan Liebe/The New York Times)
- 2022-11-12
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMTAvbnl0aW1lcy9TUElDRUQtUFVNUEtJTi1DSEVFU0VDQUtFLkpQRw==/T127288671.jpg)
Editorial Spiced pumpkin cheesecake from Genevieve Ko. Food Stylist: Monica Pierini. Prop Stylist: Paige Hicks. (Sang An/The New York Times)
- 2022-11-10
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMTAvbnl0aW1lcy9QRUNBTi1TQU5ESUUtUElFLkpQRw==/T127288600.jpg)
Editorial Pecan Sandie pie from Genevieve Ko. Food Stylist: Monica Pierini. Prop Stylist: Paige Hicks. (Sang An/The New York Times)
- 2022-11-10
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMTAvbnl0aW1lcy9NQVBMRS1DUkVBTS1QSUUuSlBH/T127288596.jpg)
Editorial Maple cream pie with blueberries from Genevieve Ko. Food Stylist: Monica Pierini. Prop Stylist: Paige Hicks. (Sang An/The New York Times)
- 2022-11-10
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMTAvbnl0aW1lcy9FR0dOT0ctUE9UQVRPLVBJRS5KUEc=/T127288471.jpg)
Editorial Eggnog sweet potato pie from Genevieve Ko. Food Stylist: Monica Pierini. Prop Stylist: Paige Hicks. (Sang An/The New York Times)
- 2022-11-10
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMTAvbnl0aW1lcy9DVVNUQVJELVBJRS5KUEc=/T127288468.jpg)
Editorial Custard pie from Genevieve Ko. Food Stylist: Monica Pierini. Prop Stylist: Paige Hicks. (Sang An/The New York Times)
- 2022-11-10
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMTAvbnl0aW1lcy9DUkFOQkVSUlktTEVNT04tUElFLTEuSlBH/T127288461.jpg)
Editorial Thanksgiving pies from Genevieve Ko. Food Stylist: Monica Pierini. Prop Stylist: Paige Hicks. (Sang An/The New York Times)
- 2022-11-10
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMTAvbnl0aW1lcy9DSE9DT0xBVEUtUEVBTlVULVBJRS5KUEc=/T127288458.jpg)
Editorial Chocolate peanut butter pie from Genevieve Ko. Food Stylist: Monica Pierini. Prop Stylist: Paige Hicks. (Sang An/The New York Times)
- 2022-11-10
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMTAvbnl0aW1lcy9DQVJBTUVMLUFQUExFLVBJRS5KUEc=/T127288454.jpg)
Editorial Caramel apple pie from Genevieve Ko. Food Stylist: Monica Pierini. Prop Stylist: Paige Hicks. (Sang An/The New York Times)
- 2022-11-10
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMTAvbnl0aW1lcy9CTEFDS0JFUlJZLUFQUExFLVBJRS5KUEc=/T127288451.jpg)
Editorial Blackberry apple pie from Genevieve Ko. Food Stylist: Monica Pierini. Prop Stylist: Paige Hicks. (Sang An/The New York Times)
- 2022-11-10
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMDkvbnl0aW1lcy9ZVUNBLVBVUkVFLTEuSlBH/T127256422.jpg)
Editorial This purê de mandioca, or yuca purée, is made throughout Brazil. Food Stylist: Cyd Raftus McDowell. (Joe Lingeman/The New York Times.)
- 2022-11-09
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMDUvbnl0aW1lcy9XRUVLTklHSFQtRElTSEVTLTEuSlBH/T127139086.jpg)
Editorial Margaux Laskey’s Huli huli chicken. Food Stylist: Barrett Washburne. (Andrew Purcell/The New York Times)
- 2022-11-05
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMDIvbnl0aW1lcy9TRU5FR0FMRVNFLVNURVctMS5KUEc=/T127053984.jpg)
Editorial Maafé, a Senegalese stew, which works well with any mix of vegetables and proteins. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. (Chris Simpson/The New York Times)
- 2022-11-02
- 3
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMDIvbnl0aW1lcy9HT09ELUFQUEVUSVRFLTEuSlBH/T127053609.jpg)
Editorial A tomato curry with crispy and creamy paneer from chef Anita Jaisinghani. Food Stylist: Simon Andrews. (David Malosh/The New York Times.)
- 2022-11-02
- 4
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjExMDIvbnl0aW1lcy9GRVRUVUNDSU5FLUFMRlJFRE8tMS5KUEc=/T127053520.jpg)
Editorial Genevieve Ko’s classic fettuccine alfredo with chile crisp. Food Stylist: Hadas Smirnoff. (Kate Sears/The New York Times)
- 2022-11-02
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEwMjIvbnl0aW1lcy9XRUVLTklHSFQtRElTSEVTLTEuSlBH/T126753358.jpg)
Editorial Stuffed Shells. This dish can be made ahead, if you like: assemble earlier in the day and then bake when you’re ready. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times)
- 2022-10-22
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEwMTQvenVtYS8yMDIyMTAxM196YWFfczE5N18yMTIuanBn/T126500996.jpg)
Editorial The Jagermeister's Icecold Supermarket in London, UK - 13 Oct 2022
- 2022-10-14
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEwMTIvbnl0aW1lcy9NRVhJQ0FOLVNQRUNJQUxUSUVTLTEuSlBH/T126424496.jpg)
Editorial Rick Martinez dances to salsa music as he prepares an achiote paste for a red snapper. (Ren Fuller/The New York Times; Food Stylist: Laura Kinsey Dolph; Prop Stylist: Tamasin Reid)
- 2022-10-12
- 11
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEwMTEvbnl0aW1lcy9DSElDS0VOLVRISUdIUy0xLkpQRw==/T126411751.jpg)
Editorial Pan-Seared chicken thighs with parsley and lemon in New York, Aug. 19, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
- 2022-10-11
- 3
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEwMDYvbnl0aW1lcy9ERVNJR05FUi1QSE9FQkUtMy5KUEc=/T126261773.jpg)
Editorial Alexandra Carl, a fashion stylist, appraises a vintage knit, at the vintage Céline sale during Paris Fashion Week in Paris on Sept. 28, 2022. (Hugues Laurent/The New York Times)
- 2022-10-06
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjEwMDEvbnl0aW1lcy9XRUVLTklHSFQtRElTSEVTLTEuSlBH/T126107984.jpg)
Editorial Pasta with Butternut Squash, Kale and Brown Butter. Food Stylist: Monica Pierini. (Christopher Testani/The New York Times)
- 2022-10-01
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjA5MjQvcGFwaG90b3MvNjg5NzE2NDcuanBn/T125887911.jpg)
Editorial Sustainable fashion week
- 2022-09-24
- 15
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjA5MjQvbnl0aW1lcy9XRUVLTklHSFQtRElTSEVTLTEuSlBH/T125886707.jpg)
Editorial Green Curry Glazed Tofu. (Ryan Liebe/The New York Times; Food Stylist: Barrett Washburne)
- 2022-09-24
- 3
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjA5MjMvbnl0aW1lcy9TSU1QTEUtQURPQk8uSlBH/T125864831.jpg)
Editorial Cauliflower Adobo. (David Malosh/The New York Times; Food Stylist: Simon Andrews)
- 2022-09-23
- 23
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjA5MTkvbnl0aW1lcy9VTkJVVFRPTkVELUpFQU5TLTIuSlBH/T125728909.jpg)
Editorial Katie Pettit, 20, wearing jeans styled fully unbuttoned and folded down in Washington Square Park, New York, on Sept. 9, 2022. (Gabby Jones/The New York Times)
- 2022-09-19
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjA5MTcvbnl0aW1lcy9XRUVLTklHSFQtRElTSEVTLTEuSlBH/T125660030.jpg)
Editorial Kay Chun’s sesame salmon bowls where everyone can get the whole beautiful bowl, or a version customized to their specs. (Linda Xiao/The New York Times)
- 2022-09-17
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjA5MTEvcmV4ZmVhdHVyZXMvc2h1dHRlcnN0b2NrX2VkaXRvcmlhbF9XYWxraW5nX1RvX0NvbW1lbW9yYXRpb25fT2ZfQV8xMzM4MjM1MmFnLmpwZw==/T125529693.jpg)
Editorial Walking To Commemoration Of Arbain In Iraq, Najaf - 10 Sep 2022
- 2022-09-13
- 1
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjA5MTAvbnl0aW1lcy9XRUVLTklHSFQtRElTSEVTLTEuanBn/T125408792.jpg)
Editorial Peanut butter-glazed salmon and green beans, a one-pan recipe from Kay Chun, in New York, June 1, 2022. food stylist: Monica Pierini (Christopher Testani/The New York Times)
- 2022-09-10
- 5
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjA5MDMvbnl0aW1lcy9XRUVLTklHSFQtRElTSEVTLTEuSlBH/T125138433.jpg)
Editorial Sheet-Pan Feta With Chickpeas and Tomatoes, in New York, June 28, 2022. Food Stylist: Simon Andrews. (Ryan Liebe/The New York Times)
- 2022-09-03
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjA5MDIvc2lwYS9TSVBBLjAxMDg2MjE0MDAwMDUzLmpwZw==/T125126943.jpg)
Editorial 13th DVF Awards, Venice, Italy - 01 Sep 2022
- 2022-09-02
- 6
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjA4Mjcvbnl0aW1lcy9XRUVLTklHSFQtRElTSEVTLTEuSlBH/T124933147.jpg)
Editorial Spicy and saucy cherry tomato pasta from Alexa Weibel that can be made with ruby-red cherry tomatoes still warm from the summer sun. (David Malosh/The New York Times)
- 2022-08-27
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjA4MjMvbnl0aW1lcy9LT1JFQU5TLUtJTUNISS02LkpQRw==/T124840826.jpg)
Editorial Baek Kimchi (White Kimchi) in New York, Aug. 12, 2022. Food Stylist: Rebecca Jurkevich. (David Malosh/The New York Times)
- 2022-08-23
- 2
![](https://nthumb.tpgimages.com/mid700_news_img/LzIwMjIvMjAyMjA4MjEvbnl0aW1lcy9HT09ELUFQUEVUSVRFLTEuSlBH/T124797932.jpg)
Editorial Skillet chicken thighs with brown butter corn in New York, Aug. 10, 2022. Food Stylist: Hadas Smirnoff. (David Malosh/The New York Times)
- 2022-08-21
- 7
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Editorial Mort a 96 ans d?Hanae Mori, styliste japonaise mondialement renomm?e
- 2022-08-19
- 14
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Editorial Mel B settles case against former best friend who claims she took $200k from him
- 2022-08-16
- 2
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Editorial Grilled shrimp salad with melon mint and feta, in New York, on July 20, 2022. Food Stylist: Simon Andrews. (Christopher Testani/The New York Times)
- 2022-08-15
- 3
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Editorial A summer squash scampi, a new recipe from Ali Slagle, which means it’s bathed in the garlicky butter-lemon sauce best known for its role in Italian American shrimp scampi. (Armando Rafael/ The New York Times)
- 2022-08-13
- 2
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Editorial Bowls of cod and corn with old-bay butter, Kay Chun?s smart, one-pot seafood dinner, in New York, July 2, 2021. Food stylist: Barrett Washburne (Bryan Gardner/The New York Times)
- 2022-08-06
- 1
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Editorial Cold noodles with tomatoes inspired by naengmyeon and oi naengguk, chilled Korean soups. (Julia Gartland/The New York Times)
- 2022-07-30
- 2
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Editorial A “Dragged through the garden” Chicago hot dog, a standard which binds the city together, June 14, 2022. (Dane Tashima/The New York Times)
- 2022-07-27
- 1
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Editorial A classic pasta salad, in New York, July 5, 2022. Food Stylist: Eugene Jho. Prop Stylist: Christina Lane. (Bobbi Lin/The New York Times)
- 2022-07-23
- 2
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Editorial A “Dragged through the garden” Chicago hot dog, a standard which binds the city together, June 14, 2022. (Dane Tashima/The New York Times)
- 2022-07-22
- 1
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Editorial Zucchini slice, a cross between a frittata and savory quick bread that is popular in Australia and New Zealand, June 11, 2022. (Bryan Gardner/The New York Times)
- 2022-07-20
- 24
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Editorial Chicken and zucchini meatballs with feta. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times)
- 2022-07-16
- 2
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Editorial Kay Chun?s Salt and pepper shrimp rolls, which employ a quick cornstarch coating and a thin layer of oil for frying, in New York, June 17, 2021. David Malosh/The New York Times)
- 2022-07-09
- 2
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Editorial Damon McCalla, a mental health counselor who is also a designer and a stylist, visits “Figures of Speech,” a multimedia retrospective of work by the designer Virgil Abloh at the Brooklyn Museum, July 1, 2022. (Nathan Bajar/The New York Times)
- 2022-07-08
- 1
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Editorial It?s worth it to prep the beans, salsa and guacamole for Pati Jinich?s Sonoran carne asada tacos, in New York, July 30, 2020. food stylist: Frances Boswell (Beatriz Da Costa/The New York Times)
- 2022-07-02
- 1
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Editorial A broiled salmon with mustard and lemon. (Julia Gartland/The New York Times)
- 2022-06-25
- 2
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Editorial Investiture recipients, Buckingham Palace, London, UK
- 2022-06-24
- 4
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Editorial Turkey chili, that?s easy to make in large quantities for leftovers that will last for days in the fridge or a month in the freezer, in New York, June 21, 2022. (Julia Gartland/The New York Times)
- 2022-06-22
- 10
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Editorial Frozen mixed vegetables simultaneously thaw and cook in the shrimp-infused oil of shrimp fried rice with yum yum sauce, in New York, April 21, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
- 2022-06-21
- 5
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Editorial Crispy gnocchi with tomato and red onion. (Mark Weinberg/The New York Times)
- 2022-06-18
- 2
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Editorial A Greek chicken and cucumber-feta salad. Food Stylist :Monica Pierini. (Bobbi Lin/The New York Times)
- 2022-06-11
- 2
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Editorial A salmon and pearled couscous salad with cucumber-feta dressing. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times)
- 2022-06-04
- 2
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Editorial Creamy, Lemony Pasta, in New York, Feb. 3, 2022. Food stylist: Monica Pierini. (Christopher Testani/The New York Times)
- 2022-05-28
- 2
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Editorial Spicy clam dip with potato chips in New York on May 12, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
- 2022-05-24
- 3
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Editorial Black pepper tofu and asparagus. Food Stylist: Frances Boswell. (Chris Simpson/The New York Times)
- 2022-05-21
- 2
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Editorial Mondadori Lifestyle Collection - May 18, 2022
- 2022-05-19
- 17
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Editorial Me, Myself & I: Avatars, Great Minds Stage, Advertising Week Europe, Picturehouse Central, London, UK - 17 May 2022
- 2022-05-19
- 15
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Editorial Ali Slagle’s gnocchi with hot and sweet peppers, a minimal prep recipe that lets the oven do the work for you, in New York, April 13, 2022. (Christopher Testani/The New York Times)
- 2022-05-07
- 2
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Editorial Sticky Coconut Chicken and Rice. (Sang An/The New York Times)
- 2022-04-30
- 2
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Editorial Mushroom Chicharrón Tacos. (Linda Xiao/The New York Times)
- 2022-04-23
- 2
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Editorial Baked Cod With Buttery Cracker Topping. (Sang An/The New York Times)
- 2022-04-09
- 2
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Editorial Pasta amatriciana. (Linda Pugliese/The New York Times)
- 2022-04-02
- 2
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Editorial Roasted Cabbage with Parmesan, Walnuts and Anchovies. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
- 2022-03-29
- 3
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Editorial Stylist Rebecca Grice, who has cultivated a clientele of ?SNL? actors and musicians who share her inclination toward unusual, and unusually comfortable, clothes, at home in Los Angeles, Feb. 5, 2022. (Elizabeth Weinberg/The New York Times)
- 2022-03-26
- 5
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Editorial Loaded with the season’s finest offerings, this vegetable potpie comes together in one skillet and manages to be hearty yet light. (Linda Pugliese/The New York Times)
- 2022-03-25
- 1
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Editorial Beans and greens alla vodka. (Ryan Liebe/The New York Times)
- 2022-03-19
- 2
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Editorial Soy-glazed salmon hand rolls, a recipe by Kay Chun with sweetly lacquered salmon that makes it a particularly good contender for kids, in New York, Feb. 18, 2022. food stylist: Simon Andrews (David Malosh/The New York Times)
- 2022-03-12
- 2
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