EditorialTetelas de Frijol Negro (black bean masa dumplings) in New York, April 14, 2023. Food styled by Mariana Velásquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
EditorialThe full presentation of Peking duck, including skin topped with caviar, slivered vegetables and melon, sugar, bean sauce and tissue-thin pancakes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
EditorialThe full presentation of Peking duck, including skin topped with caviar, slivered vegetables and melon, sugar, bean sauce and tissue-thin pancakes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
EditorialThe full presentation of Peking duck, including skin topped with caviar, slivered vegetables and melon, sugar, bean sauce and tissue-thin pancakes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
EditorialThe full presentation of Peking duck, including skin topped with caviar, slivered vegetables and melon, sugar, bean sauce and tissue-thin pancakes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
EditorialThe full presentation of Peking duck, including skin topped with caviar, slivered vegetables and melon, sugar, bean sauce and tissue-thin pancakes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
EditorialThe full presentation of Peking duck, including skin topped with caviar, slivered vegetables and melon, sugar, bean sauce and tissue-thin pancakes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
EditorialThe full presentation of Peking duck, including skin topped with caviar, slivered vegetables and melon, sugar, bean sauce and tissue-thin pancakes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
EditorialThe full presentation of Peking duck, including skin topped with caviar, slivered vegetables and melon, sugar, bean sauce and tissue-thin pancakes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
EditorialThe full presentation of Peking duck, including skin topped with caviar, slivered vegetables and melon, sugar, bean sauce and tissue-thin pancakes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
EditorialThe full presentation of Peking duck, including skin topped with caviar, slivered vegetables and melon, sugar, bean sauce and tissue-thin pancakes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)