EditorialHazelnuts are coated in a homemade caramel before being blended in a food processor to create a praline paste for a Paris-Brest recipe in New York, Dec. 20, 2022. Food styled by Simon Andrews. (Armando Rafael/The New York Times)
EditorialCeramic pottery in the form of a small bowl on foot, known as an egg processor. Gray brown, overheated when baking, causing cracks. Chips from the rim and base, pot, pottery, h: 3,6 cm, diam: 7 cm, prehistorie -800.