EditorialMatcha, the brightly colored powdered green tea has become popular among health-conscious consumers. Does it have any nutritional benefits? (Eric Helgas/The New York Times)
EditorialTasha Leverette sits for a portrait with a guava green tea lemonade at a Starbucks in Atlanta on June 9, 2021. (Johnathon Kelso/The New York Times)
EditorialTasha Leverette sits for a portrait with a guava green tea lemonade at a Starbucks in Atlanta on June 9, 2021. (Johnathon Kelso/The New York Times)
EditorialSayama, a green tea, in the large garden that Chef Naoyuki Arai planted at his family’s home in Sakado, Japan, June 28, 2020. (Andrew Faulk/The New York Times)
EditorialHot-and-sour Murray cod with green tea, fermented chile and herbs at Lee Ho Fook in Melbourne on July 20, 2020 (Kristoffer Paulsen/The New York Times)
EditorialZach Mangan and his wife, Minami Mangan, owners of Kettl, a Japanese green tea specialist that imports directly from farms in Japan, at their storefront in New York, Jan. 10, 2020. (Karsten Moran/The New York Times)